Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Columbus25 g Columbus Hops |
|
Pellet |
13.2 |
Boil
|
60 min |
13.33 |
9.1% |
|
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
13.2 |
Boil
|
30 min |
8.2 |
7.3% |
|
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
13.2 |
Boil
|
15 min |
2.65 |
3.6% |
|
200 g |
Saaz200 g Saaz Hops |
|
Leaf/Whole |
3.2 |
Boil
|
15 min |
11.66 |
72.7% |
|
20 g |
Columbus20 g Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
5 min |
2.2 |
7.3% |
|
275 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
65.11 L |
|
Strike |
73 °C |
67 °C |
60 min |
|
60 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3.2 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 g |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"Blonde Ale" Blonde Ale beer recipe by Captain Charles. All Grain, ABV 4.96%, IBU 38.03, SRM 5.87, Fermentables: (Château Pale Ale, Château Pilsen 2RS, Château Wheat Blanc) Hops: (Columbus, Saaz) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-01 22:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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