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Jester EPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Saturday May 16th 2020

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

26.0

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	69.8%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	11.6%
0.30 kg	United Kingdom - Dextrine Malt0.3 kg Dextrine Malt	33	1.8	7%
0.50 kg	Belgian - Pilsner0.5 kg Pilsner	37	1.6	11.6%
4.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Jester50 g Jester Hops	Leaf/Whole	8.9	Whirlpool at 90 °C	30 min	8.27	38.5%
50 g	Olicana50 g Olicana Hops	Leaf/Whole	7.6	Whirlpool at 90 °C	30 min	7.06	38.5%
15 g	Jester15 g Jester Hops	Leaf/Whole	8.9	Boil	10 min	5.76	11.5%
15 g	Olicana15 g Olicana Hops	Leaf/Whole	7.6	Boil	10 min	4.92	11.5%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Jester (Leaf/Whole) 65 g Jester (Leaf/Whole) Hops	14.03	50%
65 g	Olicana (Leaf/Whole) 65 g Olicana (Leaf/Whole) Hops	11.98	50%
130 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

221

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-11 09:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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