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Fog Runner

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9.53 gallons
Post Boil Size: 7.7 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 293 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Thursday May 14th 2020

Original Gravity:

1.089

Final Gravity:

1.015

ABV (standard):

9.7%

IBU (tinseth):

15.6

SRM (morey):

6.1

Mash pH

5.5

Cost $

71.35

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Brew Log History

Target 85°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15.98 lb	Briess - Pilsen Malt 2-Row15.98 lb Pilsen Malt 2-Row	$ 1.10 / lb $ 17.58	37	1.2	68.3%
3.32 lb	Flaked Wheat3.32 lb Flaked Wheat	$ 1.48 / lb $ 4.93	34	2	14.2%
2.61 lb	Flaked Oats2.61 lb Flaked Oats	$ 1.30 / lb $ 3.39	33	2.2	11.2%
7.70 oz	American - Caramel / Crystal 10L7.7 oz Caramel / Crystal 10L		35	10	2.1%
1 lb	Turbinado1 lb Turbinado - (late boil kettle addition)		44	10	4.3%
23.39 lbs / $ 25.90

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Yakima Valley Hops - Cashmere0.2 oz Cashmere Hops	$ 1.00 / oz $ 0.20	Pellet	7.2	Boil	75 min	4.08	0.8%
4 oz	Yakima Valley Hops - Cashmere4 oz Cashmere Hops	$ 1.00 / oz $ 4.00	Pellet	7.2	Whirlpool at 175 °F	20 min	11.5	16.5%
6 oz	Yakima Valley Hops - AU Galaxy6 oz AU Galaxy Hops	$ 1.88 / oz $ 11.25	Pellet	14.8	Dry Hop	Day 2		24.8%
6 oz	Enigma6 oz Enigma Hops	$ 1.25 / oz $ 7.50	Pellet	0	Dry Hop	Day 2		24.8%
8 oz	Yakima Valley Hops - Citra8 oz Citra Hops	$ 1.44 / oz $ 11.50	Pellet	13.1	Dry Hop	Day 2		33.1%
24.20 oz / $ 34.45

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.20 oz	Yakima Valley Hops - Cashmere (Pellet)	$ 1.00 / oz $ 4.20	15.58	17.3%
6 oz	Yakima Valley Hops - AU Galaxy (Pellet)	$ 1.88 / oz $ 11.25		24.8%
6 oz	Enigma (Pellet)	$ 1.25 / oz $ 7.50		24.8%
8 oz	Yakima Valley Hops - Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops	$ 1.44 / oz $ 11.50		33.1%
24.20 oz / $ 34.45

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.56 gal	Strike	161 °F	152 °F	60 min
5.02 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.35 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
18 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A44 Kveiking

Amount:	1 Each	Cost:	$ 11.00 / each $ 11.00
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	75 - 97 °F	Starter:	No
Fermentation Temp:	85 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 170 B cells required

$ 11.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

NEIPA (from juicy bits recipe)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
135	0	0	200	66	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

442

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Brews

Public: Yup, Shared
Last Updated: 2020-05-15 19:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Fog Runner

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