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Muscle Car APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 230 liters (fermentor volume)
Pre Boil Size: 190 liters
Post Boil Size: 184 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 71% (brew house)
Source: NIck J
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Thursday May 14th 2020

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

41.5

SRM (morey):

7.6

Mash pH

5.8

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
45 kg	United Kingdom - Maris Otter Pale45 kg Maris Otter Pale	38	3.75	83.5%
5 kg	Crisp Malting - Cara Gold malt5 kg Cara Gold malt	34	14	9.3%
1.80 kg	United Kingdom - Golden Promise1.8 kg Golden Promise	37	3	3.3%
2.06 kg	Gambrinus - Honey Malt2.06 kg Honey Malt	37	25	3.8%
53.86 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Cascade100 g Cascade Hops	Leaf/Whole	7	Boil	30 min	4.8	2.4%
300 g	Cascade300 g Cascade Hops	Leaf/Whole	7	Boil	20 min	11.34	7.3%
600 g	Cascade600 g Cascade Hops	Leaf/Whole	7	Boil	10 min	13.58	14.6%
600 g	Citra600 g Citra Hops	Leaf/Whole	11	Boil	5 min	11.73	14.6%
600 g	Mosaic600 g Mosaic Hops	Pellet	12.5	Boil	0 min		14.6%
500 g	Citra500 g Citra Hops	Leaf/Whole	11	Boil	0 min		12.2%
500 g	Simcoe500 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	16 days		12.2%
900 g	Mosaic900 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		22%
4,100 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,000 g	Cascade (Leaf/Whole) 1000 g Cascade (Leaf/Whole) Hops	29.72	24.3%
1,100 g	Citra (Leaf/Whole) 1100 g Citra (Leaf/Whole) Hops	11.73	26.8%
1,500 g	Mosaic (Pellet) 1500 g Mosaic (Pellet) Hops	0	36.6%
500 g	Simcoe (Leaf/Whole) 500 g Simcoe (Leaf/Whole) Hops		12.2%
4,100 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
132 L	Strike	75 °C	64 °C	60 min
125 L	Sparge	--	75 °C	30 min
40 L		--	--	--
Starting Mash Thickness: 2.4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 kg	OAT HUSKS		Other	Mash	0 min.
40 g	PROTOFLOC		Fining	Boil	15 min.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1035 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Urchin water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

498

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Brews

Public: Yup, Shared
Last Updated: 2020-05-23 11:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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