Fermentation History
Target 66°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Idaho Gem1 oz Idaho Gem Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
44.79 |
12.5% |
|
3 oz |
Idaho Gem3 oz Idaho Gem Hops |
|
Pellet |
12.5 |
Whirlpool
|
20 min |
23.41 |
37.5% |
|
4 oz |
Idaho Gem4 oz Idaho Gem Hops |
|
Pellet |
12.5 |
Dry Hop (High Krausen) at 66 °F
|
Day 4 |
|
50% |
|
8 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8 oz |
Idaho Gem (Pellet) 7.9999999817006 oz Idaho Gem (Pellet) Hops |
|
68.2 |
100% |
|
8 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.78 gal |
|
Infusion |
-- |
148 °F |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
12 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
90 min. |
|
3 g |
Epsom Salt
|
|
Water Agt |
Mash |
90 min. |
|
3 g |
Gypsum
|
|
Water Agt |
Mash |
90 min. |
|
3 g |
Baking Soda
|
|
Water Agt |
Mash |
90 min. |
|
1 tsp |
Amylase Enzyme
|
|
Other |
Primary |
14 days |
|
2 oz |
Monk Fruit/Erythritol Sugar Blend
|
|
Flavor |
Primary |
14 days |
Priming
|
Method: co2
Amount: 9.56 psi
Temp: 40 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Domoris NEIPA
Notes
-- Adapted from the LoCal IPA recipe provided by Genus Brewing.
- Use Granny Smith apples. Remove cores, puree to fine consistency and slowly add to mash. The added pectins will help increase haze without adding apple flavor
- Mash for 90 minutes
- Add amylase enzyme and monk fruit sugar blend to the fermenter before transferring wort from the kettle.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-15 17:44 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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