Brew Log History
Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Pacific Gem100 g Pacific Gem Hops |
|
Leaf/Whole |
15.4 |
Boil
|
90 min |
216.28 |
16.1% |
|
100 g |
Pacific Gem100 g Pacific Gem Hops |
|
Leaf/Whole |
15.4 |
Boil
|
90 min |
216.28 |
16.1% |
|
100 g |
Agnus100 g Agnus Hops |
|
Leaf/Whole |
13 |
Boil
|
90 min |
182.57 |
16.1% |
|
100 g |
Citra100 g Citra Hops |
|
Pellet |
11 |
Boil
|
45 min |
145.83 |
16.1% |
|
70 g |
Bramling Cross70 g Bramling Cross Hops |
|
Leaf/Whole |
6.5 |
Boil
|
45 min |
54.84 |
11.3% |
|
100 g |
Palisade100 g Palisade Hops |
|
Leaf/Whole |
7.5 |
Boil
|
15 min |
48.86 |
16.1% |
|
50 g |
Liberty50 g Liberty Hops |
|
Leaf/Whole |
4 |
Boil
|
15 min |
13.03 |
8.1% |
|
620 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
sparged to 31L |
Fly Sparge |
70 °C |
65 °C |
90 min |
|
14 L |
|
Fly Sparge |
65 °C |
67 °C |
90 min |
|
Starting Grain Temp:
65 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
irish moss
|
|
Water Agt |
Boil |
15 min. |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Easter road Edinburgh 26/5/16 (CaCO3 not accurate)
Notes
Using up old vacuum packed hops from 2012 & 2015.
Also using some malted grains that are probably a few years old.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-15 14:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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