Brew Log History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Cascade (7 AA)1 oz Cascade (7 AA) Hops |
|
Pellet |
5.4 |
Boil
|
60 min |
14.96 |
50% |
|
1 oz |
saaz1 oz saaz Hops |
|
Pellet |
3.5 |
Boil at 212 °F
|
10 min |
3.52 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Cascade (7 AA) (Pellet) 0.99999999771257 oz Cascade (7 AA) (Pellet) Hops |
|
14.96 |
50% |
|
1 oz |
saaz (Pellet) 0.99999999771257 oz saaz (Pellet) Hops |
|
3.52 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 gal |
|
Strike |
152 °F |
152 °F |
3 min |
|
|
|
Temperature |
152 °F |
152 °F |
50 min |
|
2.5 gal |
|
Sparge |
168 °F |
168 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
88 °F |
Target Water Profile
Balanced Profile
"Eskimo Amber" American Amber Ale beer recipe by Nick Bahula. All Grain, ABV 4.09%, IBU 18.47, SRM 14.87, Fermentables: (Pale Ale Malt, Caramel Malt - 120L) Hops: (Cascade (7 AA), saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-07 01:31 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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