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Mexican Vienna Lager

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Post Boil Size: 49 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 170 calories (Per 16oz)
Carbs: 14.7 g (Per 16oz)

Created: Wednesday April 29th 2020

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

24.4

SRM (morey):

10.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
45 lb	Weyermann - Vienna Malt45 lb Vienna Malt	37	3.5	46.6%
20 lb	Bestmalz - BEST Pilsen20 lb BEST Pilsen	37	1.9	20.7%
15 lb	Flaked Corn15 lb Flaked Corn	40	0.5	15.5%
5 lb	Bestmalz - BEST Acidulated5 lb BEST Acidulated	35.9	2.81	5.2%
6 lb	Bestmalz - BEST Chit Malt6 lb BEST Chit Malt	23	1.4	6.2%
5 lb	Briess - Caramel Malt - 60L5 lb Caramel Malt - 60L	35.4	60	5.2%
0.60 lb	United Kingdom - Chocolate0.6 lb Chocolate	34	425	0.6%
96.60 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 oz	Hallertauer Magnum5 oz Hallertauer Magnum Hops		Pellet	11.6	Boil	60 min	26.53	100%
5 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 oz	Hallertauer Magnum (Pellet)		26.53	100%
5 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 784 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Whistle Punk

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

833

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Brews

Public: Yup, Shared
Last Updated: 2020-04-30 16:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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