Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Goldings10 g Goldings Hops |
|
Leaf/Whole |
4.5 |
Boil at 100 °C
|
60 min |
23.72 |
58.8% |
|
7 g |
Goldings7 g Goldings Hops |
|
Leaf/Whole |
4.5 |
Aroma at 100 °C
|
0 min |
|
41.2% |
|
17 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
17 g |
Goldings (Leaf/Whole) 17 g Goldings (Leaf/Whole) Hops |
|
23.72 |
100% |
|
17 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2 L |
|
Strike |
76 °C |
67 °C |
60 min |
|
4 L |
|
Sparge |
72 °C |
-- |
-- |
Starting Mash Thickness:
2 L/kg
Starting Grain Temp:
22 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Irish Moss
|
|
Fining |
Mash |
0 min. |
Priming
|
Method: sucrose
Amount: 15.8 g
Temp: 20 °C
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile
"Mild Spring" Dark Mild beer recipe by Brewer #325932. All Grain, ABV 3.51%, IBU 23.72, SRM 28.44, Fermentables: (Maris Otter Pale, Crystal 50L, Chocolate, Wheat) Hops: (Goldings) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-04 12:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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