Stuck At Home Daily Dunkel Beer Recipe | BIAB Munich Dunkel | Brewer's Friend
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Stuck At Home Daily Dunkel

170 calories 14.3 g 330 ml
Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Charlie Papazian
Calories: 164.6 (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Tuesday April 28th 2020
1.056
1.009
6.1%
26.2
26.2
n/a
n/a
 
Brew Log History
18°CTemp
1.014Gravity
OG: 1.054
Attenuation: 73.00%
5.3%ABV
Calories: 164.6 / 330ml
Carbs: 17.5 g / 330ml
23Days
Readings: 0

May 02, 2020 to May 25, 2020

Last Updated: 5 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg German - Pilsner2.4 kg Pilsner 38 1.6 50.8%
1.44 kg Belgian - Munich1.44 kg Munich 38 6 30.5%
0.25 kg Belgian - Biscuit0.25 kg Biscuit 35 23 5.3%
0.42 kg American - Caramel / Crystal 60L0.42 kg Caramel / Crystal 60L 34 60 8.9%
0.15 kg Belgian - Roasted Barley0.15 kg Roasted Barley 30 575 3.2%
0.06 kg Belgian - De-Bittered Black0.06 kg De-Bittered Black 34 566 1.3%
4.72 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Saaz23 g Saaz Hops Pellet 3.5 Boil 60 min 9.83 32.9%
8 g Domestic Hallertau8 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 3.81 11.4%
31 g Crystal31 g Crystal Hops Pellet 4.3 Boil 30 min 12.51 44.3%
8 g Crystal8 g Crystal Hops Pellet 4.3 Boil 0 min 11.4%
70 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 435 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Based on Jump Be Nimble, Jump Be Quick German Dunkel from Charlie Papazian

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-28 09:49 UTC
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