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Voltron's Session NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Monday April 27th 2020

Clwb Tropicana Clone

by Hair of the Cat

OG: 1.060 FG: 1.015 ABV: 5.9% IBU: 38

Hazy IPA - Galaxitra

by Birra Bendita

OG: 1.063 FG: 1.015 ABV: 6.2% IBU: 34

Galaxy Sabro NEIPA

by Neeb

OG: 1.061 FG: 1.015 ABV: 6.0% IBU: 31

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

34.3

SRM (morey):

4.8

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 kg	Castle Malting - Château Pale Ale2.2 kg Château Pale Ale	38	3.4	39.6%
1.70 kg	Castle Malting - Château Pilsen 2RS1.7 kg Château Pilsen 2RS	37	1.9	30.6%
1.10 kg	Flaked Oats1.1 kg Flaked Oats	33	2.2	19.8%
0.28 kg	Weyermann - Carapils0.28 kg Carapils	37	1.8	5%
0.28 kg	American - Caramel / Crystal 10L0.28 kg Caramel / Crystal 10L	35	10	5%
5.56 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Magnum2 g Magnum Hops	Pellet	15	Boil	60 min	3.26	0.7%
100 g	El Dorado100 g El Dorado Hops	Pellet	15.7	Whirlpool at 90 °C	0 min	21.35	36.8%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Whirlpool at 90 °C	0 min	9.69	18.4%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Dry Hop at 20 °C	9 days		18.4%
70 g	Motueka70 g Motueka Hops	Pellet	7	Dry Hop at 20 °C	9 days		25.7%
272 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
2 g	Magnum (Pellet) 2 g Magnum (Pellet) Hops	3.26	0.7%
100 g	El Dorado (Pellet) 100 g El Dorado (Pellet) Hops	21.35	36.8%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	9.69	36.8%
70 g	Motueka (Pellet) 70 g Motueka (Pellet) Hops		25.7%
272 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.8 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.1 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	BSG - Fermax Yeast Nutrient		Other	Mash	15 min.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 237 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.58 bar Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mesk på 66 grader i èn time.
Utmest på 77 grader i 5min.

Whirlpool i 20min ~90 grader.

Gjæringstemp 19 grader i ca 14 dager.

Last Updated and Sharing

286

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Brews

Public: Yup, Shared
Last Updated: 2020-04-27 14:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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