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Longbeard American Amber Lager

Method: BIAB
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21.09 liters
Post Boil Size: 19.13 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 73% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Tuesday April 21st 2020

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

12.1

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 28°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Thomas Fawcett - Golden Promise Pale Ale Malt4 lb Golden Promise Pale Ale Malt	36.8	2.65	40%
1 lb	Bestmalz - BEST Caramel Pils1 lb BEST Caramel Pils	37	2.43	10%
0.25 lb	Flaked Barley0.25 lb Flaked Barley	32	2.2	2.5%
2 lb	Castle Malting - Pilsner2 lb Pilsner	38	1.6	20%
0.25 lb	Weyermann - CaraRed0.25 lb CaraRed	35	19.3	2.5%
2 lb	Thomas Fawcett - Vienna Malt2 lb Vienna Malt	36.3	5.5	20%
0.50 lb	Thomas Fawcett - Crystal Malt I0.5 lb Crystal Malt I	34	45	5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Yakima Valley Hops - CZ Saaz15 g CZ Saaz Hops	Pellet	3.3	Boil at 100 °C	60 min	7.08	37.5%
15 g	Yakima Valley Hops - Amarillo15 g Amarillo Hops	Pellet	8.6	Whirlpool at 90 °C	10 min	2.38	37.5%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Whirlpool at 90 °C	10 min	2.63	25%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Yakima Valley Hops - CZ Saaz (Pellet) 15 g CZ Saaz (Pellet) Hops	7.08	37.5%
15 g	Yakima Valley Hops - Amarillo (Pellet) 15 g Amarillo (Pellet) Hops	2.38	37.5%
10 g	Galaxy (Pellet) 10 g Galaxy (Pellet) Hops	2.63	25%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.75 L		Strike	73 °C	67 °C	60 min
10.29 L		Sparge	73 °C	73 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	15 min.
1 each	Campden Tablets	Water Agt	Mash	1 hr.
1 g	Phosphoric acid	Water Agt	Mash	0 min.
2.50 g	Gypsum	Water Agt	Mash	0 min.
0.50 g	Baking Soda	Water Agt	Mash	0 min.
0.10 g	Epsom Salt	Water Agt	Mash	0 min.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	Yes
Fermentation Temp:	28 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.19 bar Temp: 28 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

411

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-27 05:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Longbeard American Amber Lager

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