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Benderbrau Cold-Fusion Steam Beer

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.61 gallons
Post Boil Size: 1.11 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Monday April 20th 2020

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

48.2

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30.40 oz	Briess - Pilsen Malt 2-Row30.4 oz Pilsen Malt 2-Row	37	1.2	85.4%
1.60 oz	German - Vienna1.6 oz Vienna	37	4	4.5%
0.80 oz	Honey Malt0.8 oz Honey Malt	37	25	2.2%
0.40 oz	American - Special Roast0.4 oz Special Roast	33	50	1.1%
0.80 oz	American - Carapils (Dextrine Malt)0.8 oz Carapils (Dextrine Malt)	33	1.8	2.2%
1.60 oz	Belgian - Biscuit1.6 oz Biscuit	35	23	4.5%
35.60 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Mount Hood0.4 oz Mount Hood Hops	Pellet	4.8	Boil	60 min	45.94	66.7%
0.10 oz	Mount Hood0.1 oz Mount Hood Hops	Pellet	4.8	Boil	5 min	2.29	16.7%
0.10 oz	Mount Hood0.1 oz Mount Hood Hops	Pellet	4.8	Boil	0 min		16.7%
0.60 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.60 oz	Mount Hood (Pellet)		48.23	100.1%
0.60 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 19 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

258

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-18 17:25 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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