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Huell Melon Idaho 7 Citra Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 34.15 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Saturday April 18th 2020

Pale Ale 23L

by Black Hops

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 34

Ice Breaker (Greene King Clone)

by Hairy Dog Brewing

OG: 1.043 FG: 1.008 ABV: 4.6% IBU: 38

APA Ramp (Rampongi)

by Jan Torstein

OG: 1.049 FG: 1.008 ABV: 5.3% IBU: 33

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

39.7

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Simpsons - Finest Pale Ale Golden Promise2 kg Finest Pale Ale Golden Promise	37	2.4	35.7%
1 kg	Simpsons - Finest Pale Ale Maris Otter1 kg Finest Pale Ale Maris Otter	37	2.6	17.9%
0.50 kg	Weyermann - Eraclea Pilsner0.5 kg Eraclea Pilsner	37.03	1.75	8.9%
0.50 kg	Weyermann - Vienna Malt0.5 kg Vienna Malt	37	3.5	8.9%
0.25 kg	Simpsons - Premium English Caramalt0.25 kg Premium English Caramalt	32.6	23.04	4.5%
0.50 kg	Weyermann - CaraRed0.5 kg CaraRed	35	19.3	8.9%
0.50 kg	Weyermann - Carapils0.5 kg Carapils	34.5	2.1	8.9%
0.10 kg	Weyermann - Acidulated0.1 kg Acidulated	27	3.4	1.8%
0.25 kg	Torrified Wheat0.25 kg Torrified Wheat	36	2	4.5%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops	Pellet	12.2	Boil	60 min	18.62	9.1%
15 g	Citra15 g Citra Hops	Pellet	12.2	Boil	30 min	14.31	9.1%
15 g	Northern Brewer - Idaho 715 g Idaho 7 Hops	Pellet	12.3	Boil	10 min	6.81	9.1%
20 g	Citra20 g Citra Hops	Pellet	12.2	Boil	0 min		12.1%
10 g	Northern Brewer - Idaho 710 g Idaho 7 Hops	Pellet	12.3	Boil	0 min		6.1%
15 g	Huell Melon15 g Huell Melon Hops	Pellet	6.2	Boil	0 min		9.1%
25 g	Northern Brewer - Idaho 725 g Idaho 7 Hops	Pellet	12.3	Dry Hop	5 days		15.2%
50 g	Huell Melon50 g Huell Melon Hops	Pellet	6.2	Dry Hop	5 days		30.3%
165 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	32.93	30.3%
50 g	Northern Brewer - Idaho 7 (Pellet) 50 g Idaho 7 (Pellet) Hops	6.81	30.4%
65 g	Huell Melon (Pellet) 65 g Huell Melon (Pellet) Hops	0	39.4%
165 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	--	67 °C	70 min
17 L	Sparge	--	76 °C	20 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 67 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Irish Moss		Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:
Attenuation (custom):	79.5%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

379

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-07 18:54 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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