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Frankenstein's Covid IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 228 calories (Per 12ml)
Carbs: 22.7 g (Per 12ml)

Created: Friday April 17th 2020

Hazy Little Thing Clone

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 39

Voodoo Ranger Juicy Haze Clone

by Wootbräu

OG: 1.072 FG: 1.016 ABV: 7.3% IBU: 37

Ella Juicy!

by HB209

OG: 1.079 FG: 1.027 ABV: 6.9% IBU: 41

Original Gravity:

1.069

Final Gravity:

1.016

ABV (standard):

6.9%

IBU (tinseth):

38.7

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row	37	1.8	70.6%
1 lb	Gambrinus - Honey Malt1 lb Honey Malt	37	25	5.9%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	34.5	1.5	5.9%
1 lb	BSG - Flaked White Wheat1 lb Flaked White Wheat	36	1.6	5.9%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	11.8%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Citra1.5 oz Citra Hops	Pellet	12.5	Boil	10 min	18.6	12.5%
1.50 oz	El Dorado1.5 oz El Dorado Hops	Pellet	13.5	Boil	10 min	20.09	12.5%
1 oz	Citra1 oz Citra Hops	Pellet	12.5	Whirlpool at 165 °F	30 min		8.3%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	13.5	Whirlpool at 165 °F	30 min		8.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	13.1	Whirlpool at 165 °F	30 min		8.3%
1 oz	Citra1 oz Citra Hops	Pellet	12.5	Dry Hop at 68 °F	Day 3		8.3%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	13.5	Dry Hop at 68 °F	Day 3		8.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	13.1	Dry Hop at 68 °F	Day 3		8.3%
1 oz	Citra1 oz Citra Hops	Pellet	12.5	Dry Hop at 68 °F	Day 7		8.3%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	13.5	Dry Hop at 68 °F	Day 7		8.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	13.1	Dry Hop at 68 °F	Day 7		8.3%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 oz	Citra (Pellet) 4.4999999897066 oz Citra (Pellet) Hops	18.6	37.4%
4.50 oz	El Dorado (Pellet)	20.09	37.4%
3 oz	Mosaic (Pellet)	0	24.9%
12 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	165 °F	152 °F	60 min
3.5 gal	Sparge	--	170 °F	--
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Gypsum	Water Agt	Mash	1 hr.
0.25 tsp	Gypsum	Water Agt	Boil	1 hr.
0.50 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.75 tsp	Calcium Chloride (anhydrous)	Water Agt	Boil	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

352

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Brews

Public: Yup, Shared
Last Updated: 2020-04-20 16:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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