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You Are Not Alone (Reuben's clone recipe)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)

Created: Wednesday April 15th 2020

Hazy Little Thing Clone

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 39

NEIPA #10: Tree House Dregs

by bradyt88

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 29

DNEIPA - What is What?

by bigdaddyz77

OG: 1.081 FG: 1.016 ABV: 8.5% IBU: 31

Original Gravity:

1.075

Final Gravity:

1.019

ABV (standard):

7.3%

IBU (tinseth):

35.1

SRM (morey):

5.4

Mash pH

5.4

Cost $

n/a

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Fermenting Now

Target 69°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Great Western - Domestic 2-Row7.5 lb Domestic 2-Row	37	2	45.8%
4.50 lb	Avangard - Pilsner4.5 lb Pilsner	37.3	1.7	27.5%
2 oz	Gambrinus - Honey Malt2 oz Honey Malt	37	25	0.8%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	6.1%
0.50 lb	German - Spelt Malt0.5 lb Spelt Malt	37	2	3.1%
1 lb	Briess - Brewers Oat Flakes1 lb Brewers Oat Flakes	32.2	2.5	6.1%
0.75 lb	Briess - Brewers Red Wheat Flakes0.75 lb Brewers Red Wheat Flakes	32.2	2	4.6%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	3.1%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	3.1%
16.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Mosaic4 oz Mosaic Hops	Pellet	11.5	Whirlpool at 212 °F	30 min	35.08	28.6%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	11.5	Dry Hop	3 days		14.3%
4 oz	Grungiest4 oz Grungiest Hops	Pellet	2.3	Dry Hop	0 days		28.6%
4 oz	Chinook4 oz Chinook Hops	Leaf/Whole	13.2	Dry Hop	0 days		28.6%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Mosaic (Pellet)	35.08	42.9%
4 oz	Grungiest (Pellet)		28.6%
4 oz	Chinook (Leaf/Whole)		28.6%
14 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
3 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 474 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.27 psi Temp: 40 °F CO₂ Level: 2.5 Volumes

Target Water Profile

January 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	18	110	50	0
Mash Chemistry and Brewing Water Calculator

Notes

5.5 gallon batch because 10oz of dry hops soak up a lot of beer.

Last Updated and Sharing

344

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Brews

Public: Yup, Shared
Last Updated: 2020-12-03 04:01 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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You Are Not Alone (Reuben's clone recipe)

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