Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
11 g |
Columbus11 g Columbus Hops |
|
Pellet |
16.4 |
First Wort
|
10 min |
13.93 |
18% |
25 g |
Willamette25 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
2.74 |
41% |
25 g |
Willamette25 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
1.51 |
41% |
61 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Irish Red" Irish Red Ale beer recipe by Gabriel Romero Sommelier. All Grain, ABV 4.55%, IBU 18.18, SRM 10.16, Fermentables: (Pilsner Malt, CaraAmber, Red Active Malt, Golden Ale Malt, CaraRed, BEST Roasted Barley, Château Cara Ruby) Hops: (Columbus, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-24 14:56 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top