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Irish Red

Method: All Grain
Style: Irish Red Ale
Boil Time: 75 min
Batch Size: 41.6 liters (fermentor volume)
Pre Boil Size: 49 liters
Post Boil Size: 41.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Wednesday April 15th 2020

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

18.2

SRM (morey):

10.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Viking - Pilsner Malt5 kg Pilsner Malt	37	1.9	52.5%
0.50 kg	German - CaraAmber0.5 kg CaraAmber	34	23	5.3%
2 kg	Viking - Red Active Malt2 kg Red Active Malt	33	14	21%
1 kg	Viking - Golden Ale Malt1 kg Golden Ale Malt	37	3.5	10.5%
0.50 kg	German - CaraRed0.5 kg CaraRed	34	20	5.3%
0.02 kg	Bestmalz - BEST Roasted Barley0.02 kg BEST Roasted Barley	30	480	0.2%
0.50 kg	Castle Malting - Château Cara Ruby0.5 kg Château Cara Ruby	33	19.3	5.3%
9.52 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Columbus11 g Columbus Hops	Pellet	16.4	First Wort	10 min	13.93	18%
25 g	Willamette25 g Willamette Hops	Pellet	4.5	Boil	5 min	2.74	41%
25 g	Willamette25 g Willamette Hops	Pellet	4.5	Boil	0 min	1.51	41%
61 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 g	Columbus (Pellet) 11 g Columbus (Pellet) Hops	13.93	18%
50 g	Willamette (Pellet) 50 g Willamette (Pellet) Hops	4.25	82%
61 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 166 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

377

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-24 14:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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