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Gummy Vortex Tribute / Sultana Version

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.138 (recipe based estimate)
Post Boil Gravity: 1.276 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 250 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)

Created: Tuesday April 14th 2020

Original Gravity:

1.075

Final Gravity:

1.020

ABV (standard):

7.2%

IBU (tinseth):

33.8

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Briess - DME Pilsen Light4 lb DME Pilsen Light	45	2	39%
4 lb	Briess - DME Bavarian Wheat4 lb DME Bavarian Wheat	44.6	3	39%
8 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	United Kingdom - Oat Malt1.5 lb Oat Malt	28	2	14.6%
0.75 lb	American - Pale 2-Row0.75 lb Pale 2-Row	37	1.8	7.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool	15 min	14.98	18.2%
2 oz	Sultana2 oz Sultana Hops	Pellet	13.8	Whirlpool	15 min	18.79	18.2%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	7 days		18.2%
1 oz	Sultana1 oz Sultana Hops	Pellet	13.8	Dry Hop	7 days		9.1%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	16.3	Dry Hop	3 days		18.2%
2 oz	Sultana2 oz Sultana Hops	Pellet	13.8	Dry Hop	3 days		18.2%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	14.98	36.4%
5 oz	Sultana (Pellet)	18.79	45.5%
2 oz	Galaxy (Pellet)		18.2%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal			160 °F	160 °F	20 min

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Actual Shop Tap 4/1/20

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

359

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-17 15:37 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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