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Gish Schwarzbier

Method: All Grain
Style: Schwarzbier
Boil Time: 120 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 36.55 gallons
Post Boil Size: 35.3 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Gishbrewer
Calories: 260 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Thursday April 9th 2020

Original Gravity:

1.079

Final Gravity:

1.013

ABV (standard):

8.6%

IBU (tinseth):

23.9

SRM (morey):

50.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
74 lb	German - Pilsner74 lb Pilsner	38	1.6	62.2%
16 lb	Munich16 lb Munich	37	6	13.4%
5 lb	Briess - Chocolate5 lb Chocolate	25	350	4.2%
8 lb	Weyermann - Carafa III8 lb Carafa III	32	525	6.7%
8 lb	Briess - Blackprinz Malt8 lb Blackprinz Malt	25	500	6.7%
8 lb	Weyermann - Carafa I8 lb Carafa I	32	340	6.7%
119 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Hallertau Mittelfruh5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil at 212 °F	15 min	4	27.8%
5 oz	Magnum5 oz Magnum Hops	Pellet	15	Whirlpool at 212 °F	0 min	8.03	27.8%
8 oz	Hallertau Mittelfruh8 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil at 212 °F	45 min	11.83	44.4%
18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 oz	Hallertau Mittelfruh (Pellet)	15.83	72.2%
5 oz	Magnum (Pellet)	8.03	27.8%
18 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	--	60 min
Starting Mash Thickness: 2 qt/lb

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	6 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 3797 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
87	22	39	65	36	278.4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

268

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-27 15:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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