Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
22 g |
Magnum22 g Magnum Hops |
|
Pellet |
12.4 |
Boil at 99 °C
|
90 min |
34.59 |
100% |
|
22 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
22 g |
Magnum (Pellet) 22 g Magnum (Pellet) Hops |
|
34.59 |
100% |
|
22 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
97 g |
Dryed Red Clover
|
|
Herb |
Primary |
4 days |
Target Water Profile
Balanced Profile
Notes
Plánovaný objem po varení: 18,4 l
Skutočný objem po varení: 18,3 l
120g sušeného kvetu vložiť do 6l vriacej vody, vypnúť a nechať lúhovať max 15 minút.
Rmutovanie:
67°C – 60+ min
78°C – 15 min
11.4. 21:55
14,8°B = 1060,3 OG
predpokladaný koniec = 1015 SG
14.4. 19:05
7,5°B = 1011 SG
15.4.
97 g ďatelinového kvetu (pôvodný plán bol 120 g, ale nemal som) pridaných do 6 l vriacej vody po vypnutí ohrievania na 15 minút. Precedené, vychladené (výsledok = 5,5 l), prečerpané.
Pred prečerpaním: 7,5°B = 1011 SG
Po prečerpaní: 5,8°B
19.4. 20:00
5,6°B
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-19 20:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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