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New England IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.135 (recipe based estimate)
Post Boil Gravity: 1.283 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 265 calories (Per 330ml)
Carbs: 29 g (Per 330ml)

Created: Sunday April 5th 2020

Original Gravity:

1.085

Final Gravity:

1.024

ABV (standard):

7.9%

IBU (tinseth):

32.3

SRM (morey):

8.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.60 kg	United Kingdom - Maris Otter Pale4.6 kg Maris Otter Pale	38	3.75	57.5%
1.10 kg	Flaked Oats1.1 kg Flaked Oats	33	2.2	13.8%
0.70 kg	United Kingdom - Wheat0.7 kg Wheat	37	2	8.8%
0.20 kg	Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	2.5%
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light - (late mash tun addition)	42	4	12.5%
0.40 kg	carapils - carapils - carapils0.4 kg carapils - carapils	35	4	5%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	El Dorado50 g El Dorado Hops	Pellet	15.7	Whirlpool at 80 °C	15 min	12.4	11.1%
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool at 80 °C	15 min	8.69	11.1%
50 g	Galaxy50 g Galaxy Hops	Leaf/Whole	14.25	Whirlpool at 80 °C	15 min	11.25	11.1%
75 g	Citra75 g Citra Hops	Pellet	11	Dry Hop	Day 2		16.7%
50 g	El Dorado50 g El Dorado Hops	Pellet	15.7	Dry Hop	Day 2		11.1%
75 g	Citra75 g Citra Hops	Pellet	11	Dry Hop	Day 5		16.7%
50 g	Galaxy50 g Galaxy Hops	Leaf/Whole	14.25	Dry Hop	Day 5		11.1%
50 g	El Dorado50 g El Dorado Hops	Pellet	15.7	Dry Hop	Day 5		11.1%
450 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	El Dorado (Pellet) 150 g El Dorado (Pellet) Hops	12.4	33.3%
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops	8.69	44.5%
100 g	Galaxy (Leaf/Whole) 100 g Galaxy (Leaf/Whole) Hops	11.25	22.2%
450 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	68 °C	68 °C	60 min
Starting Mash Thickness: 3.275 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
3.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.20 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 194 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
1PDLW72 - Used balanced profile, but then adjusted CL to Sulfate ratio to 3 to 1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

247

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Brews

Public: Yup, Shared
Last Updated: 2020-06-03 15:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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