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Bernabeer esb

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.314 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Friday April 3rd 2020

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

40.3

SRM (morey):

12.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Viking - Pale Ale Malt7 kg Pale Ale Malt	37	2.5	77.8%
0.75 kg	Weyermann - Caramunich Type 30.75 kg Caramunich Type 3	34	57	8.3%
0.75 kg	Weyermann - CaraAmber0.75 kg CaraAmber	37	27	8.3%
0.50 kg	Riverbend Malt - Melanoidin Malt0.5 kg Melanoidin Malt	35	23.82	5.6%
9 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	18.4	Boil	75 min	15.05	8.7%
25 g	Willamette25 g Willamette Hops	Pellet	3.8	Boil	60 min	7.44	21.7%
25 g	Tettnanger25 g Tettnanger Hops	Pellet	4	Boil	30 min	6.01	21.7%
25 g	Willamette25 g Willamette Hops	Pellet	3.8	Boil	20 min	4.5	21.7%
25 g	Tettnanger25 g Tettnanger Hops	Pellet	4	Boil	5 min	1.56	21.7%
5 g	Columbus5 g Columbus Hops	Leaf/Whole	18.4	Boil	40 min	5.75	4.3%
115 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops	15.05	8.7%
50 g	Willamette (Pellet) 50 g Willamette (Pellet) Hops	11.94	43.4%
50 g	Tettnanger (Pellet) 50 g Tettnanger (Pellet) Hops	7.57	43.4%
5 g	Columbus (Leaf/Whole) 5 g Columbus (Leaf/Whole) Hops	5.75	4.3%
115 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
54 L		Infusion	70 °C	68 °C	90 min
Starting Mash Thickness: 6 L/kg Starting Grain Temp: 25 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 156 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-17 14:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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