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Doppel Bock

Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

5.00 (1 Review)

Calories: 237 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Tuesday March 31st 2020

Original Gravity:

1.072

Final Gravity:

1.013

ABV (standard):

7.7%

IBU (tinseth):

17.6

SRM (morey):

20.5

Mash pH

n/a

Cost $

38.90

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10.50 lb	Castle Malting - Château Munich10.5 lb Château Munich	$ 1.01 / lb $ 10.61	34	12.7	51.9%
2.50 lb	Castle Malting - Château Wheat Blanc2.5 lb Château Wheat Blanc	$ 2.05 / lb $ 5.13	38	1.8	12.3%
4.50 lb	Castle Malting - Château Pale Ale4.5 lb Château Pale Ale	$ 0.77 / lb $ 3.47	38	3.4	22.2%
2.75 lb	Castle Malting - Château Crystal2.75 lb Château Crystal	$ 1.22 / lb $ 3.36	34.4	60.6	13.6%
20.25 lbs / $ 22.55

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	$ 2.33 / oz $ 2.33	Lupulin Pellet	3.75	Boil at 205 °F	60 min	9.92	50%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	$ 2.33 / oz $ 2.33	Lupulin Pellet	3.75	Boil at 205 °F	30 min	7.62	50%
2 oz / $ 4.66

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Hallertau Mittelfruh (Lupulin Pellet)	$ 2.33 / oz $ 4.66	17.54	100%
2 oz / $ 4.66

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.75 gal	169	Strike	169 °F	154 °F	60 min
4.5 gal	183	Sparge	183 °F	170 °F	--
Starting Mash Thickness: 1.24 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.90 / each $ 0.90	Water Agt	Boil	15 min.
1 tsp	Yeast Nutrient	$ 3.11 / tsp $ 3.11	Water Agt	Boil	15 min.
$ 4.01

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:	$ 7.68 / each $ 7.68
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 162 B cells required

$ 7.68 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 6.5 oz Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Whirlfloc 10 minutes to boil end.

Wort Chiller 10 minutes to boil end.

8 Gallons Preboil.

5.5 Gallons Fermenter.

Fermenter for two weeks.

Priming Sugar boil with two cups of water.

Cold crash 24 hours before Rack.

Rack at room Temp for two weeks.

Two weeks CHILLING.

ENJOY!!!!

Last Updated and Sharing

569

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Brews

Public: Yup, Shared
Last Updated: 2022-10-05 22:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Huesitos Champion • 04/07/2020 at 10:30pm

5 of 5

This is inspired by New Glarus Spotted Cow. It is awesome. I have brewed this one 3 times. a must try.

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