Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Northern Brewer (7.8 AA)10 g Northern Brewer (7.8 AA) Hops |
|
Pellet |
6 |
Boil at 92 °C
|
70 min |
6.96 |
16.7% |
|
26 g |
Saaz (3.5 AA)26 g Saaz (3.5 AA) Hops |
|
Pellet |
4.3 |
Boil at 92 °C
|
70 min |
12.96 |
43.3% |
|
12 g |
Saaz (3.5 AA)12 g Saaz (3.5 AA) Hops |
|
Pellet |
4.3 |
Boil at 92 °C
|
30 min |
4.45 |
20% |
|
12 g |
Saaz (3.5 AA)12 g Saaz (3.5 AA) Hops |
|
Pellet |
4.3 |
Boil at 92 °C
|
15 min |
2.87 |
20% |
|
60 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Northern Brewer (7.8 AA) (Pellet) 10 g Northern Brewer (7.8 AA) (Pellet) Hops |
|
6.96 |
16.7% |
|
50 g |
Saaz (3.5 AA) (Pellet) 50 g Saaz (3.5 AA) (Pellet) Hops |
|
20.28 |
83.3% |
|
60 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
|
Infusion |
66 °C |
66 °C |
90 min |
|
4 L |
|
Batch Sparge |
78 °C |
78 °C |
-- |
Priming
|
Method: sucrose
Amount: 132.3 g
Temp: 20 °C
CO2 Level: 2.3 Volumes |
Target Water Profile
Balanced Profile
"Saazy o'leary" Irish Red Ale beer recipe by Neilyweely beers. Partial Mash, ABV 4.37%, IBU 27.25, SRM 15.91, Fermentables: (Pilsner, DME Pilsen Light, Golden Syrup, Crystal 140L, Flaked Oats, Black) Hops: (Northern Brewer (7.8 AA), Saaz (3.5 AA))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-09 19:35 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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