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Johann Sebastion Dobblebock

Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 326 calories (Per 12oz)
Carbs: 31.5 g (Per 12oz)

Created: Sunday March 29th 2020

Admiral's Doppelator

by DanMart

OG: 1.080 FG: 1.009 ABV: 9.3% IBU: 25

Original Gravity:

1.098

Final Gravity:

1.022

ABV (standard):

9.9%

IBU (tinseth):

21.4

SRM (morey):

24.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Pilsen Malt 2-Row10 lb Pilsen Malt 2-Row	37	1.2	46.5%
8.25 lb	Munich8.25 lb Munich	37	6	38.4%
2 lb	American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L	33	80	9.3%
1 lb	Belgian - CaraMunich1 lb CaraMunich	33	50	4.7%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	1.2%
21.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Perle1 oz Perle Hops	Leaf/Whole	8.9	Boil	60 min	18.93	50%
1 oz	Yakima Chief Hops - German Tettnang1 oz German Tettnang Hops	Leaf/Whole	3.2	Boil	10 min	2.47	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Perle (Leaf/Whole)	18.93	50%
1 oz	Yakima Chief Hops - German Tettnang (Leaf/Whole)	2.47	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal	Dough In	Infusion	104 °F	104 °F	--
	Protein Rest	Infusion	104 °F	122 °F	20 min
	Beta Rest	Infusion	104 °F	140 °F	30 min
	Alpha Rest	Infusion	140 °F	158 °F	30 min
	Mash Out	Infusion	158 °F	170 °F	10 min
3 gal	Sparge	Fly Sparge	170 °F	170 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 185 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-26 23:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Johann Sebastion Dobblebock

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