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Hopped pilsner 42L

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Mark Fish
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Friday March 27th 2020

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

39.9

EBC (ebcmorey):

5.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.83 kg	United Kingdom - Lager3.83 kg Lager	38	2.24	85.9%
246.43 g	United Kingdom - Wheat246.43 g Wheat	37	3.84	5.5%
246.43 g	German - Carapils246.43 g Carapils	35	1.97	5.5%
136.90 g	Bestmalz - BEST Acidulated136.9 g BEST Acidulated	35.9	6	3.1%
4,459.76 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	15	Boil	60 min	31.24	23.2%
25 g	Perle25 g Perle Hops	Pellet	8.2	Whirlpool	0 min	4.46	38.7%
24.64 g	Möst24.64 g Möst Hops	Pellet	7.9	Whirlpool	0 min	4.23	38.1%
64.64 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	31.24	23.2%
25 g	Perle (Pellet) 25 g Perle (Pellet) Hops	4.46	38.7%
24.64 g	Möst (Pellet) 24.64 g Möst (Pellet) Hops	4.23	38.1%
64.64 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35.4 L	Step 1	Infusion	52 °C	52 °C	5 min
	Step 2	Infusion	62 °C	62 °C	10 min
	Step 3	Infusion	65 °C	65 °C	15 min
	Mash out	Infusion	72 °C	72 °C	30 min
	Sparge	Fly Sparge	76 °C	76 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Epsom Salt	Water Agt	Mash	0 min.
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
2 g	Gypsum	Water Agt	Mash	0 min.
1.50 g	Sodium metabisulphate	Water Agt	Other	0 min.
0.50 each	Protafloc	Fining	Mash	15 min.
4 g	Gelatin	Fining	Secondary	0 min.
1.37 g	Amyloglucosidase	Other	Mash	0 min.

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	2.19 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	Yes
Fermentation Temp:	12 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 419 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.89 bar Temp: 4 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Preston, Lancashire, UK

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
22	2	11	8	31	23.1
Use filtered water and treat with SMB to remove chlorine/chloramine
Mash Chemistry and Brewing Water Calculator

Notes

3 barrel HERMS equipment

Efficiency is kettle efficiency not brew house

pitch yeast at 10-12C. I used a 2L starter to avoid under pitching.

Ferment at 9°C until 75% attenuated then raise to 15°C until final gravity is reached

Tip. Remove a small sample to fast ferment at 17-25C to establish FG before the main batch is completed.

Reduce to 10°C add gelatine finings and cold crash for 2 weeks at -1°C

Keg

Recipe Photos

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Brews

Public: Yup, Shared
Last Updated: 2025-01-19 18:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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