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Session IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.183 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Thursday March 26th 2020

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

16.7

SRM (morey):

5.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	72.7%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	18.2%
0.50 kg	United Kingdom - Dextrine Malt0.5 kg Dextrine Malt	33	1.8	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	olicana20 g olicana Hops	Pellet	7.9	Boil	15 min	6.59	4.9%
68 g	motueka68 g motueka Hops	Pellet	7.6	Whirlpool at 77 °C	10 min	6.96	16.5%
23 g	Rakau23 g Rakau Hops	Pellet	10.3	Whirlpool at 77 °C	10 min	3.19	5.6%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop at 20 °C	Day 2		12.2%
50 g	Wai-iti50 g Wai-iti Hops	Pellet	3	Dry Hop at 20 °C	Day 2		12.2%
50 g	olicana50 g olicana Hops	Leaf/Whole	7.9	Dry Hop at 20 °C	Day 2		12.2%
50 g	Cascade50 g Cascade Hops	Pellet	5.5	Dry Hop	Day 6		12.2%
50 g	olicana50 g olicana Hops	Pellet	7.9	Dry Hop	Day 6		12.2%
50 g	Wai-iti50 g Wai-iti Hops	Pellet	3	Dry Hop	Day 6		12.2%
411 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
70 g	olicana (Pellet) 70 g olicana (Pellet) Hops	6.59	17.1%
68 g	motueka (Pellet) 68 g motueka (Pellet) Hops	6.96	16.5%
23 g	Rakau (Pellet) 23 g Rakau (Pellet) Hops	3.19	5.6%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops		12.2%
100 g	Wai-iti (Pellet) 100 g Wai-iti (Pellet) Hops	0	24.4%
50 g	olicana (Leaf/Whole) 50 g olicana (Leaf/Whole) Hops		12.2%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops		12.2%
411 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Batch Sparge	66 °C	66 °C	60 min
21 L	Sparge	66 °C	78 °C	10 min
Starting Mash Thickness: 4.2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
3.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
6 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

At the end of mashing gravity was 10.47
Following sparge, there was 25L it was at 10.43 Gravity.
Boiled for 60 minutes.
Post Boil -> 10.50
18.6L of Beer into the Fermenter.
Pitched 1 pack dried S-04 11.5g @25 Degrees
(4 L left in the Braumeister on emptying. Could have waited a bit longer to pitch the yeast and clarify the wort from trub)
After 10 hours Gravity had dropped to 10.48. Temp 21.7 Degrees.

Last Updated and Sharing

266

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Brews

Public: Yup, Shared
Last Updated: 2020-03-27 08:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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