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Sintet Belgian Beer

Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.03 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Tuesday March 24th 2020

Original Gravity:

1.057

Final Gravity:

1.008

ABV (standard):

6.6%

IBU (tinseth):

22.7

SRM (morey):

9.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Castle Malting - Château Pale Ale6 kg Château Pale Ale	38	3.4	78.9%
200 g	Simpsons - Crystal T50200 g Crystal T50	34	50	2.6%
300 g	Weyermann - CaraRed300 g CaraRed	35	19.3	3.9%
800 g	Belgian - Wheat800 g Wheat	38	1.8	10.5%
300 g	Castle Malting - Château Melano300 g Château Melano	35.88	31	3.9%
7,600 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Aurora40 g Aurora Hops	Pellet	4.9	Boil	60 min	20.19	72.7%
15 g	Aurora15 g Aurora Hops	Pellet	8	Boil	5 min	2.46	27.3%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Aurora (Pellet) 40 g Aurora (Pellet) Hops	20.19	72.7%
15 g	Aurora (Pellet) 15 g Aurora (Pellet) Hops	2.46	27.3%
55 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Infusion	72 °C	66 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Table Salt	Water Agt	Mash	1 hr.
6.48 ml	Lactic acid	Water Agt	Mash	1 hr.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	11 Grams	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Ales maltosas oscuras

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	20	50	120	60	180
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

369

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-10 07:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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