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Orval clone

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 66% (brew house)
Source: PeterM
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Tuesday March 24th 2020

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.4%

IBU (tinseth):

30.2

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Belgian - Pale Ale2.5 kg Pale Ale	38	3.4	43.1%
1.50 kg	German - Pilsner1.5 kg Pilsner	38	1.6	25.9%
0.50 kg	Munich0.5 kg Munich	37	6	8.6%
0.50 kg	Briess - Carapils Malt0.5 kg Carapils Malt	34.5	1.5	8.6%
0.05 kg	Crisp Malting - Crystal 60L0.05 kg Crystal 60L	33.1	60	0.9%
0.50 kg	United Kingdom - Wheat0.5 kg Wheat	37	2	8.6%
250 g	Corn Sugar - Dextrose250 g Corn Sugar - Dextrose	42	0.5	4.3%
5.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Styrian Goldings70 g Styrian Goldings Hops	Pellet	2.5	Boil	60 min	20.91	53.8%
30 g	Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops	Pellet	2.7	Boil	15 min	4.8	23.1%
30 g	Styrian Goldings30 g Styrian Goldings Hops	Pellet	2.5	Boil	15 min	4.45	23.1%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Styrian Goldings (Pellet) 100 g Styrian Goldings (Pellet) Hops	25.36	76.9%
30 g	Hallertau Hersbrucker (Pellet)	4.8	23.1%
130 g / $ 0.00

Yeast

White Labs - Belgian Bastogne Ale Yeast WLP510

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

First attempt Mar 20. Transferred to secondary after 10 days and primary fermentation complete. Added the dregs from 2 orval bottles and then slowly fermented for another 5-6 weeks at ambient temp ending at about 1006 FG. Then priming sugar added and bottled. Tasting notes: very dry with exagerated Orval / bret character.

Last Updated and Sharing

266

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Brews

Public: Yup, Shared
Last Updated: 2021-01-24 13:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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