SC West Pale Ale Beer Recipe | BIAB American Pale Ale | Brewer's Friend

SC West Pale Ale

180 calories 16.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday March 20th 2020
1.055
1.011
5.8%
38.9
5.4
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Great Western - Domestic 2-Row6 lb Domestic 2-Row 43 2 80%
1 lb Bestmalz - BEST Munich1 lb BEST Munich 37 6.3 13.3%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 6.7%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Chinook0.4 oz Chinook Hops Pellet 13.4 Boil 45 min 23.22 21.1%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 10 min 4.86 13.2%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 9.5 Boil 10 min 5.37 13.2%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 0 min 2.58 26.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 9.5 Whirlpool at 180 °F 0 min 2.85 26.3%
1.90 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Infusion 162 °F 154 °F 60 min
6 qt Batch Sparge 168 °F 162 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.20 tsp Gypsum Water Agt Mash 1 hr.
1.25 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"SC West Pale Ale" American Pale Ale beer recipe by Brewer #279496. BIAB, ABV 5.78%, IBU 38.87, SRM 5.36, Fermentables: (Domestic 2-Row, BEST Munich, Caramel / Crystal 15L) Hops: (Chinook, Amarillo, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Brewer's Friend Logo
Last Updated and Sharing
 
205
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-23 16:21 UTC
NEW Water Requirements:
SC West Pale Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
SC West Pale Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information