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Catalipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

5.00 (1 Review)

Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Tuesday March 10th 2020

Christmas Zeus IPA

by Colnel Fuzzy

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 49

Mosaic IPA brewzilla 65l

by MondoBaz

OG: 1.057 FG: 1.012 ABV: 5.9% IBU: 45

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

42.7

SRM (morey):

10.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Simpsons - Extra Pale Ale Malt5 kg Extra Pale Ale Malt	35.82	2.2	66.7%
1 kg	Weyermann - Carapils1 kg Carapils	37	1.8	13.3%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	6.7%
1 kg	Weyermann - Caramunich Type 21 kg Caramunich Type 2	34	45	13.3%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Chinook22 g Chinook Hops	Leaf/Whole	13	Boil	55 min	20.63	14.7%
22 g	Amarillo22 g Amarillo Hops	Leaf/Whole	8.6	Boil	30 min	10.73	14.7%
20 g	Simcoe20 g Simcoe Hops	Leaf/Whole	12.7	Boil	20 min	11.35	13.3%
28 g	Chinook28 g Chinook Hops	Leaf/Whole	13	Dry Hop	5 days		18.7%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		18.7%
30 g	Simcoe30 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	3 days		20%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Chinook (Leaf/Whole) 50 g Chinook (Leaf/Whole) Hops	20.63	33.4%
22 g	Amarillo (Leaf/Whole) 22 g Amarillo (Leaf/Whole) Hops	10.73	14.7%
50 g	Simcoe (Leaf/Whole) 50 g Simcoe (Leaf/Whole) Hops	11.35	33.3%
28 g	Amarillo (Pellet) 28 g Amarillo (Pellet) Hops		18.7%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.5 L		Infusion	73 °C	67 °C	60 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

324

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-10 20:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Pau_Birra • 04/09/2020 at 09:11pm

5 of 5

this batch was perfect!
doubling the amount of hops in the Dry Hopping could be a perfect doble IPA

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