Brown Ale Beer Recipe | All Grain American Amber Ale by La Patrona | Brewer's Friend
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Brown Ale

125 calories 12.8 g 330 ml
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 414 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.892 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Wednesday March 4th 2020
1.041
1.010
4.1%
12.4
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
73.37 kg Briess - Bonlander Munich73.37 kg Bonlander Munich 36 10 90.4%
5,610.53 g American - Caramel / Crystal 15L5610.53 g Caramel / Crystal 15L 35 15 6.9%
2,157.89 g American - Chocolate2157.89 g Chocolate 29 350 2.7%
81,138.42 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
388.42 g Willamette388.42 g Willamette Hops Pellet 4.5 Boil 60 min 11.74 78.3%
107.89 g Willamette107.89 g Willamette Hops Pellet 4.5 Boil 5 min 0.65 21.7%
496.31 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1469 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Brown Ale" American Amber Ale beer recipe by La Patrona. All Grain, ABV 4.07%, IBU 12.39, SRM 16.08, Fermentables: (Bonlander Munich, Caramel / Crystal 15L, Chocolate) Hops: (Willamette)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-03-04 02:20 UTC
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