Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.5 gal |
|
Steeping |
160 °F |
154 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g |
Sweet orange peel
|
|
Water Agt |
Whirlpool |
20 min. |
2 g |
Lemongrass Tea
|
|
Water Agt |
Whirlpool |
20 min. |
1 g |
lemon peel
|
|
Water Agt |
Whirlpool |
20 min. |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"Summer Temptation" Berliner Weisse beer recipe by JimMinogue. Extract, ABV 5.17%, IBU 19.02, SRM 4.23, Fermentables: (Pilsen Malt 2-Row, Rye, Wheat, Acidulated Malt) Hops: (German Mandarina) Other: (Sweet orange peel, Lemongrass Tea, lemon peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-04 00:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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