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Fir Wye? Scottish Light

Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 124 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)

Created: Tuesday March 3rd 2020

Original Gravity:

1.037

Final Gravity:

1.014

ABV (standard):

3.1%

IBU (tinseth):

11.0

SRM (morey):

14.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Muntons - Maris Otter4 lb Maris Otter	38	2.3	56%
8 oz	Briess - Goldpils Vienna Malt8 oz Goldpils Vienna Malt	36.8	3.5	7%
7.30 oz	American - Aromatic Malt7.3 oz Aromatic Malt	35	20	6.4%
4 oz	German - Carafa II4 oz Carafa II	32	425	3.5%
4 oz	Briess - Caramel Malt - 120L4 oz Caramel Malt - 120L	34.5	120	3.5%
3 oz	Briess - Caramel Malt - 60L3 oz Caramel Malt - 60L	35.4	60	2.6%
1.50 lb	American - Pale 2-Row1.5 lb Pale 2-Row	37	1.8	21%
114.30 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Crystal0.7 oz Crystal Hops		Pellet	4.3	Boil	60 min	10.98	100%
0.70 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.70 oz	Crystal (Pellet)		10.98	100%
0.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal	Robobrew BIAB	Strike	162 °F	158 °F	60 min
Starting Mash Thickness: 4.2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 ml	Lactic acid		Water Agt	Mash	1 hr.
2.50 g	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	68%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 74 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.04 psi Temp: 38 °F CO₂ Level: 2.48 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
48	16	22	46	75	36
Mash Chemistry and Brewing Water Calculator

Notes

Robobrew BIAB at 58F for 60 min. Add lactic acid to pH 5.3. Ramp to 68F over 10 min for mash out. Boil for 60 min. Add Whirlfloc at 15 min. Knock out at 65F. Aerate wort and pitch dry yeast directly into wort. Ferment at 65F for 10 days. Diacetyl rest at 68F for 3 days. Cold crash in fermenter for 48 hours. Transfer to keg and fine with gelatin. Force carbonate/condition at 11 PSI at 38F for 10 days. Serve at 50F if possible.

Last Updated and Sharing

195

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Brews

Public: Yup, Shared
Last Updated: 2020-03-03 21:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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