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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.50 kg | German - Pilsner |
kr 25.00 / kg kr 137.50 |
38 | 1.6 | 88.7% |
| 0.15 kg | German - Acidulated Malt |
kr 30.00 / kg kr 4.50 |
27 | 3.4 | 2.4% |
| 0.20 kg | Weyermann - Carafoam | 34.5 | 2.2 | 3.2% | |
| 0.20 kg | Bestmalz - BEST Melanoidin Light | 34.5 | 19.5 | 3.2% | |
| 0.15 kg | Briess - DME Pilsen Light | 45 | 2 | 2.4% | |
| 6.20 kg / kr 142.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | mistral |
kr 0.50 / g kr 15.00 |
Pellet | 5.1 | Boil | 60 min | 13.92 | 30% |
| 30 g | mistral |
kr 0.50 / g kr 15.00 |
Pellet | 5.1 | Boil | 15 min | 6.91 | 30% |
| 20 g | mistral |
kr 0.50 / g kr 10.00 |
Pellet | 5.1 | Boil | 5 min | 1.85 | 20% |
| 20 g | mistral | Pellet | 5.1 | Hop Stand at 77 °C | 20 min | 1 | 20% | |
| 100 g / kr 40.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Protein rest | Steeping | -- | 55 °C | 15 min | |
| 23 L | Sacch B+A | Infusion | -- | 68 °C | 60 min |
| Mashout | Temperature | -- | 77 °C | 5 min | |
| 19 L | Fly Sparge | -- | 77 °C | 20 min | |
|
Starting Mash Thickness:
4 L/kg Starting Grain Temp: 18 °C |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3 g | Wyeast - Beer Nutrient |
kr 2.00 / g kr 6.00 |
Water Agt | Boil | 15 min. |
| 7 g | Irish Moss | Fining | Boil | 15 min. | |
| kr 6.00 | |||||
| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| kr 25.00 |
| Method: co2 Amount: 0.75 bar Temp: 3 °C CO2 Level: 2.5 Volumes |
| Cost kr | Cost % | |
|---|---|---|
| Fermentables | kr | |
| Steeping Grains (Extract Only) |
kr | |
| Hops | kr | |
| Yeast | kr | |
| Other | kr | |
| Cost Per Barrel | kr 0.00 | |
| Cost Per Pint | kr 0.00 | |
| Total Cost | kr 0.00 |
