Jim’sefeweizem Beer Recipe | All Grain International Pale Lager | Brewer's Friend
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Jim’sefeweizem

160 calories 13.5 g 12 oz
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 14.5 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Saturday February 29th 2020
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OG: 1.046 FG: 1.007 ABV: 5.2% IBU: 27

1.049
1.008
5.3%
26.6
4.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Wheat10 lb Wheat 38 1.8 37%
15 lb Briess - Pilsen Malt 2-Row15 lb Pilsen Malt 2-Row 37 1.2 55.6%
1 lb German - Melanoidin1 lb Melanoidin 37 25 3.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.7%
27 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Amarillo3 oz Amarillo Hops Leaf/Whole 9.4 Boil 30 min 26.55 100%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Infusion 153 °F 153 °F --
4 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 2.3 qt/lb
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 233 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 7 18 35 6 53
Mash Chemistry and Brewing Water Calculator
"Jim’sefeweizem" International Pale Lager beer recipe by Brewer #116291. All Grain, ABV 5.32%, IBU 26.55, SRM 4.08, Fermentables: (Wheat, Pilsen Malt 2-Row, Melanoidin, Carapils (Dextrine Malt)) Hops: (Amarillo)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-14 16:57 UTC
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