Honey Trap Pale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Honey Trap Pale

169 calories 17.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 230 liters (fermentor volume)
Pre Boil Size: 190 liters
Post Boil Size: 183 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Mumbles
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Friday February 28th 2020
1.055
1.014
5.4%
50.6
8.2
5.7
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
38 kg United Kingdom - Maris Otter Pale38 kg Maris Otter Pale 38 3.75 68.5%
5 kg Gambrinus - Honey Malt5 kg Honey Malt 37 25 9%
2.50 kg Crisp Malting - Torrefied Wheat2.5 kg Torrefied Wheat 36.8 3 4.5%
4 kg United Kingdom - Malted Naked Oats4 kg Malted Naked Oats 33 1.3 7.2%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 3.6%
4 kg Crisp Malting - Cara Gold malt4 kg Cara Gold malt 32 12 7.2%
55.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Leaf/Whole 7 Boil 20 min 3.67 2.4%
500 g Cascade500 g Cascade Hops Leaf/Whole 7 Boil 10 min 10.99 11.9%
500 g cascade500 g cascade Hops Leaf/Whole 7 Boil 5 min 6.04 11.9%
500 g Amarillo500 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 9.35 11.9%
500 g Rakau500 g Rakau Hops Pellet 10.5 Whirlpool 0 min 11.41 11.9%
600 g Cascade600 g Cascade Hops Leaf/Whole 7 Whirlpool 0 min 9.13 14.3%
500 g Simcoe500 g Simcoe Hops Pellet 12.7 Dry Hop 16 days 11.9%
1 kg Azacca1 kg Azacca Hops Pellet 15 Dry Hop 5 days 23.8%
4,200 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
139.1 L Strike 75 °C 68 °C 90 min
110 L Sparge -- -- --
30 L -- -- --
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
20 g protofloc Fining Boil 15 min.
30 g Gypsum Water Agt Mash 0 min.
90 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1092 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Urchin water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Honey Trap Pale" American Pale Ale beer recipe by Mumbles. All Grain, ABV 5.35%, IBU 50.6, SRM 8.24, Fermentables: (Maris Otter Pale, Honey Malt, Torrefied Wheat, Malted Naked Oats, Flaked Oats, Cara Gold malt) Hops: (Cascade, cascade, Amarillo, Rakau, Simcoe, Azacca) Other: (protofloc, Gypsum, Calcium Chloride (dihydrate))
Recipe Picture
Last Updated and Sharing
 
716
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-02 21:12 UTC
NEW Water Requirements:
Honey Trap Pale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Honey Trap Pale
Close
Print
Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information