STOUT ELBA COPADO Beer Recipe | All Grain American Stout | Brewer's Friend

STOUT ELBA COPADO

249 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Wednesday February 26th 2020
1.075
1.019
7.4%
0.0
50.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Pilsen Malt 2-Row8 lb Pilsen Malt 2-Row 37 1.2 43.1%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 16.2%
10.56 oz American - Caramel / Crystal 60L10.56 oz Caramel / Crystal 60L 34 60 3.6%
1.68 lb American - Black Malt1.68 lb Black Malt 28 500 9%
4.22 lb United Kingdom - Chocolate4.224 lb Chocolate 34 425 22.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.4%
18.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 0 min 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"STOUT ELBA COPADO" American Stout beer recipe by Frank Gómez. All Grain, ABV 7.36%, IBU 0, SRM 50, Fermentables: (Pilsen Malt 2-Row, Munich - Light 10L, Caramel / Crystal 60L, Black Malt, Chocolate, Flaked Oats) Hops: (Magnum)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-26 19:34 UTC
NEW Water Requirements:
STOUT ELBA COPADO
Equipment Profile Used

System Default

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Water Requirements:
STOUT ELBA COPADO
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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