Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15 lb | German - Bohemian Pilsner | 38 | 1.9 | 62.6% | |
2.75 lb | American - Wheat | 38 | 1.8 | 11.5% | |
1 lb | American - Aromatic Malt | 35 | 20 | 4.2% | |
1 lb | American - Caramel / Crystal 60L | 34 | 60 | 4.2% | |
1 lb | American - Chocolate | 29 | 350 | 4.2% | |
1 lb | Flaked Oats | 33 | 2.2 | 4.2% | |
0.50 lb | Briess - Brewers Torrified Wheat | 35 | 1.5 | 2.1% | |
0.50 lb | Brown Sugar | 45 | 15 | 2.1% | |
0.50 lb | Honey | 35 | 2 | 2.1% | |
0.50 lb | Briess - White Wheat Raw | 34.5 | 2 | 2.1% | |
0.20 lb | Belgian - De-Bittered Black | 34 | 566 | 0.8% | |
23.95 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.15 oz | Strisselspalt | Pellet | 3.5 | Boil | 60 min | 1.23 | 100% | |
0.15 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9.6 gal | Strike | 160 °F | 150 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Imperial Yeast - W15 Suburban Brett | ||||||||||||||||
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Bootleg Biology - Sour Solera Blend | ||||||||||||||||
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Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.5 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
8.625 gal for 1.5qt/lb grain in mash -2.875 absorption 5.75 gathered sparge with 3.25 for 9 pre-boil 90 min boil should yield ~7 dilute with 3 gal sanitized water for 10 @ 1.060 -subbed 0.5lbs each of raw wheat and torrified wheat for spelt (spelt wasn't available) split between 2 fermenters, 1 mixed(fermentasaurus), 1 clean(glass) honey added to keg prior to clean beer transfer. xfer under pressure, glass ---> keg ---> fermentasaurus |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |