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OBC v2

Method: All Grain
Style: Oud Bruin
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7.1 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Tuesday February 25th 2020

Original Gravity:

1.084

Final Gravity:

1.006

ABV (standard):

10.3%

IBU (tinseth):

1.2

SRM (morey):

31.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	German - Bohemian Pilsner15 lb Bohemian Pilsner	38	1.9	62.6%
2.75 lb	American - Wheat2.75 lb Wheat	38	1.8	11.5%
1 lb	American - Aromatic Malt1 lb Aromatic Malt	35	20	4.2%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	4.2%
1 lb	American - Chocolate1 lb Chocolate	29	350	4.2%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	4.2%
0.50 lb	Briess - Brewers Torrified Wheat0.5 lb Brewers Torrified Wheat	35	1.5	2.1%
0.50 lb	Brown Sugar0.5 lb Brown Sugar	45	15	2.1%
0.50 lb	Honey0.5 lb Honey	35	2	2.1%
0.50 lb	Briess - White Wheat Raw0.5 lb White Wheat Raw	34.5	2	2.1%
0.20 lb	Belgian - De-Bittered Black0.2 lb De-Bittered Black	34	566	0.8%
23.95 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Strisselspalt0.15 oz Strisselspalt Hops		Pellet	3.5	Boil	60 min	1.23	100%
0.15 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.15 oz	Strisselspalt (Pellet)		1.23	100%
0.15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.6 gal		Strike	160 °F	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Imperial Yeast - W15 Suburban Brett

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Low
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 188 B cells required

Bootleg Biology - Sour Solera Blend

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Medium
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 188 B cells required

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 188 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Milwaukee (2017)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
8.625 gal for 1.5qt/lb grain in mash -2.875 absorption 5.75 gathered sparge with 3.25 for 9 pre-boil 90 min boil should yield ~7 dilute with 3 gal sanitized water for 10 @ 1.060 -subbed 0.5lbs each of raw wheat and torrified wheat for spelt (spelt wasn't available) split between 2 fermenters, 1 mixed(fermentasaurus), 1 clean(glass) honey added to keg prior to clean beer transfer. xfer under pressure, glass ---> keg ---> fermentasaurus
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

284

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Brews

Public: Yup, Shared
Last Updated: 2020-03-01 21:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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