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Olicana

Method: All Grain
Style: English IPA
Boil Time: 50 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Cawood Brewery
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Saturday February 15th 2020

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

59.6

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,000 g	United Kingdom - Maris Otter Pale3000 g Maris Otter Pale	38	3.75	67.4%
500 g	German - Carapils500 g Carapils	35	1.3	11.2%
500 g	German - Munich Dark500 g Munich Dark	37	15.5	11.2%
200 g	Flaked Oats200 g Flaked Oats	33	2.2	4.5%
150 g	German - Acidulated Malt150 g Acidulated Malt	27	3.4	3.4%
100 g	Crisp Malting - Crystal 60L100 g Crystal 60L	33.1	60	2.2%
4,450 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Olicana40 g Olicana Hops	Leaf/Whole	7.6	Boil	60 min	39.29	20%
40 g	Olicana40 g Olicana Hops	Leaf/Whole	7.6	Boil	7 min	10.55	20%
40 g	GP7540 g GP75 Hops	Leaf/Whole	7.04	Boil	7 min	9.77	20%
20 g	Olicana20 g Olicana Hops	Leaf/Whole	7.6	Whirlpool at 60 °C	20 min		10%
40 g	GP7540 g GP75 Hops	Leaf/Whole	7.04	Whirlpool at 60 °C	20 min		20%
20 g	GP7520 g GP75 Hops	Leaf/Whole	7.04	Dry Hop at 20 °C	5 days		10%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Olicana (Leaf/Whole) 100 g Olicana (Leaf/Whole) Hops	49.84	50%
100 g	GP75 (Leaf/Whole) 100 g GP75 (Leaf/Whole) Hops	9.77	50%
200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	--	66 °C	60 min
14 L	Sparge	--	68 °C	60 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

467

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-24 12:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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