Imperial Parkin Beer Recipe | All Grain Imperial Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Imperial Parkin

287 calories 27.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 1300 liters (fermentor volume)
Pre Boil Size: 1310 liters
Post Boil Size: 1302.5 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 287 calories (Per 330ml)
Carbs: 27.2 g (Per 330ml)
Created: Tuesday February 11th 2020
1.093
1.020
9.5%
50.5
42.1
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 kg United Kingdom - Maris Otter Pale350 kg Maris Otter Pale 38 3.75 76.1%
15 kg Rolled Oats15 kg Rolled Oats 33 2.2 3.3%
15 kg American - Chocolate15 kg Chocolate 29 350 3.3%
10 kg United Kingdom - Crystal Rye10 kg Crystal Rye 33 90 2.2%
10 kg United Kingdom - Roasted Barley10 kg Roasted Barley 29 550 2.2%
10 kg United Kingdom - Black Patent10 kg Black Patent 27 525 2.2%
25 kg United Kingdom - Wheat25 kg Wheat 37 2 5.4%
25 kg Candi Syrup - Belgian Candi Syrup - Dark (80L)25 kg Belgian Candi Syrup - Dark (80L) 32 80 5.4%
460 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 kg Magnum2 kg Magnum Hops Pellet 14 Boil at 100 °C 90 min 40.03 50%
1 kg Magnum1 kg Magnum Hops Pellet 14 Boil 10 min 6.78 25%
1 kg Magnum1 kg Magnum Hops Pellet 14 Boil 5 min 3.73 25%
4 kg / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1335 L Mash Strike 80 °C 69 °C 60 min
200 L Sparge Fly Sparge 80 °C 77 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 12 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg root ginger Flavor Whirlpool 0 min.
500 g cinnamon Flavor Whirlpool 0 min.
500 g Black pepper Flavor Whirlpool 0 min.
7.50 kg Black Treacle Flavor Whirlpool 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 10116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Imperial Parkin" Imperial Stout beer recipe by Domskidom. All Grain, ABV 9.53%, IBU 50.54, SRM 42.12, Fermentables: (Maris Otter Pale, Rolled Oats, Chocolate, Crystal Rye, Roasted Barley, Black Patent, Wheat, Belgian Candi Syrup - Dark (80L)) Hops: (Magnum) Other: (root ginger, cinnamon, Black pepper, Black Treacle)
Brewer's Friend Logo
Last Updated and Sharing
 
276
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-14 16:46 UTC
NEW Water Requirements:
Imperial Parkin
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Imperial Parkin
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information