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BLACK SEA PORTER

Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 279 calories (Per 330ml)
Carbs: 27.5 g (Per 330ml)

Created: Monday February 10th 2020

Original Gravity:

1.090

Final Gravity:

1.021

ABV (standard):

9.1%

IBU (tinseth):

34.4

SRM (morey):

30.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Viking - Munich Light5.5 kg Munich Light	36	6	58.5%
3 kg	Viking - Pilsner Malt3 kg Pilsner Malt	37	1.9	31.9%
0.20 kg	Weyermann - Carafa II0.2 kg Carafa II	31.5	415	2.1%
0.20 kg	Viking - Caramel 1500.2 kg Caramel 150	35	76.2	2.1%
0.20 kg	Rice Hulls0.2 kg Rice Hulls	0	0	2.1%
0.20 kg	Weyermann - Special W0.2 kg Special W	33.6	115	2.1%
0.10 kg	Viking - Dark Chocolate Malt0.1 kg Dark Chocolate Malt	30.8	325	1.1%
9.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	60 min	14.75	16.7%
30 g	Styrian Goldings30 g Styrian Goldings Hops	Pellet	5.5	Boil	40 min	14.25	50%
20 g	Styrian Goldings20 g Styrian Goldings Hops	Pellet	5.5	Boil	15 min	5.37	33.3%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	14.75	16.7%
50 g	Styrian Goldings (Pellet) 50 g Styrian Goldings (Pellet) Hops	19.62	83.3%
60 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	--	67 °C	60 min
		--	78 °C	10 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 ml	Lactic Acid	Water Agt	Mash	1 hr.
5 g	Yeast Nutrient	Other	Boil	10 min.
4 L	BEETROOT JUICE	Flavor	Secondary	3 days

Yeast

Lallemand - LalBrew NovaLager™

Amount:	2 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	10 - 20 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 151 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 154 g Temp: 20 °C CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	35	37	55	145	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,054

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Brews

Public: Yup, Shared
Last Updated: 2025-02-10 20:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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