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Modern wcipa

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Friday February 7th 2020

NEIPA: Pils, GP, oats

by VT_jlee

OG: 1.066 FG: 1.012 ABV: 7.1% IBU: 32

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

38.9

SRM (morey):

5.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	Viking - Pale Ale Malt9.5 lb Pale Ale Malt	37	2.5	70.4%
3 lb	Viking - Pilsner Malt3 lb Pilsner Malt	37	1.9	22.2%
1 lb	Weyermann - Carafoam1 lb Carafoam	34.5	2.2	7.4%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Artisan - Centennial0.5 oz Centennial Hops	Pellet	7.3	Boil	45 min	12.25	3.6%
0.50 oz	Artisan - Centennial0.5 oz Centennial Hops	Pellet	7.3	Boil	30 min	10.25	3.6%
0.50 oz	Yakima Valley Hops - Citra (13.1 AA)	Pellet	13.1	Boil	15 min	11.88	3.6%
0.50 oz	Yakima Valley Hops - Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	5 min	4.55	3.6%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	Pellet	13.1	Whirlpool at 150 °F	30 min		7.1%
1 oz	Yakima Valley Hops - Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool at 150 °F	30 min		7.1%
2 oz	Yakima Valley Hops - Strata 2 oz Strata Hops	Pellet	12	Whirlpool at 150 °F	30 min		14.3%
2 oz	Yakima Valley Hops - Mosaic2 oz Mosaic Hops	Pellet	11.5	Whirlpool at 150 °F	30 min		14.3%
2 oz	Yakima Valley Hops - Strata (12 AA)	Pellet	12	Dry Hop at 65 °F	3 days		14.3%
2 oz	Yakima Valley Hops - Mosaic (11.5 AA)	Pellet	11.5	Dry Hop at 65 °F	3 days		14.3%
1 oz	Yakima Valley Hops - Citra (13.1 AA)	Pellet	13.1	Dry Hop at 65 °F	2 days		7.1%
1 oz	Yakima Valley Hops - Amarillo (8.6 AA)	Pellet	8.6	Dry Hop at 65 °F	2 days		7.1%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Artisan - Centennial (Pellet)	22.5	7.2%
1.50 oz	Yakima Valley Hops - Citra (13.1 AA) (Pellet)	11.88	10.7%
0.50 oz	Yakima Valley Hops - Mosaic (Pellet)	4.55	3.6%
1 oz	Yakima Valley Hops - Citra (Pellet)		7.1%
1 oz	Yakima Valley Hops - Amarillo (Pellet)		7.1%
2 oz	Yakima Valley Hops - Strata (Pellet)		14.3%
2 oz	Yakima Valley Hops - Mosaic (Pellet)		14.3%
2 oz	Yakima Valley Hops - Strata (12 AA) (Pellet)		14.3%
2 oz	Yakima Valley Hops - Mosaic (11.5 AA) (Pellet)		14.3%
1 oz	Yakima Valley Hops - Amarillo (8.6 AA) (Pellet)		7.1%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Steeping	--	152 °F	--

Other Ingredients

Amount	Name	Type	Use
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash
12 g	Gypsum	Water Agt	Mash
3 g	Epsom Salt	Water Agt	Mash
1 g	Table Salt	Water Agt	Mash

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

451

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-19 05:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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