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New England

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 500 liters (ending kettle volume)
Pre Boil Size: 509.15 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Saturday February 1st 2020

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

14.4

SRM (morey):

5.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	Weyermann - Pilsner75 kg Pilsner	36	1.5	50.7%
25 kg	Weyermann - Pale Ale25 kg Pale Ale	39	2.3	16.9%
6 kg	Flaked Oats6 kg Flaked Oats	33	2.2	4.1%
15 kg	Weyermann - Pale Wheat15 kg Pale Wheat	36	2	10.1%
20 kg	Simpsons - Golden Naked Oats20 kg Golden Naked Oats	27	7	13.5%
7 kg	Weyermann - Carapils7 kg Carapils	34.5	2.1	4.7%
148 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Columbus200 g Columbus Hops	Pellet	15	Boil at 100 °C	60 min	13.65	2.3%
300 g	Mosaic300 g Mosaic Hops	Pellet	12.5	Boil at 100 °C	1 min	0.74	3.5%
1,000 g	Mosaic1000 g Mosaic Hops	Pellet	12.5	Whirlpool at 72 °C	20 min		11.6%
1,200 g	Citra1200 g Citra Hops	Pellet	11	Whirlpool at 72 °C	20 min		14%
1,200 g	El Dorado1200 g El Dorado Hops	Pellet	15.7	Whirlpool at 72 °C	20 min		14%
750 g	Citra750 g Citra Hops	Pellet	11	Dry Hop (High Krausen) at 19 °C	5 days		8.7%
750 g	Mosaic750 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen) at 19 °C	5 days		8.7%
1,200 g	El Dorado1200 g El Dorado Hops	Pellet	15.7	Dry Hop at 19 °C	3 days		14%
1,000 g	Mosaic1000 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		11.6%
1,000 g	Citra1000 g Citra Hops	Pellet	11	Dry Hop	3 days		11.6%
8,600 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Columbus (Pellet) 200 g Columbus (Pellet) Hops	13.65	2.3%
3,050 g	Mosaic (Pellet) 3050 g Mosaic (Pellet) Hops	0.74	35.4%
2,950 g	Citra (Pellet) 2950 g Citra (Pellet) Hops	0	34.3%
2,400 g	El Dorado (Pellet) 2400 g El Dorado (Pellet) Hops	0	28%
8,600 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
500 L	Infusion	64 °C	67 °C	60 min
40 L	Sparge	72 °C	78 °C	10 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.10 kg	Lactic acid		Water Agt	Mash	0 min.
0.30 kg	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	312.50 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2702 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
18	1.3	2	1.6	15	54.2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

525

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Brews

Public: Yup, Shared
Last Updated: 2024-08-21 07:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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