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Wild West

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.76 gallons
Post Boil Size: 6.26 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Wednesday January 29th 2020

Green Flash West Coast IPA Clone

by TigerDave

OG: 1.072 FG: 1.013 ABV: 7.8% IBU: 109

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

7.0%

IBU (tinseth):

114.7

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Viking - Pale Ale Malt13 lb Pale Ale Malt	37	2.5	81.3%
1.25 lb	Viking - Munich Light1.25 lb Munich Light	28	6	7.8%
1 lb	Rahr - White Wheat1 lb White Wheat	39.1	3.2	6.3%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3.1%
0.25 lb	Bestmalz - BEST Acidulated0.25 lb BEST Acidulated	35.9	2.81	1.6%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Apollo2 oz Apollo Hops	Pellet	18	Boil	60 min	109.32	18.2%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool	0 min	5.37	9.1%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	0 min		18.2%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	0 min		18.2%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		18.2%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	4 days		9.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		9.1%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Apollo (Pellet)	109.32	18.2%
2 oz	Amarillo (Pellet)	5.37	18.2%
4 oz	Mosaic (Pellet)	0	36.4%
3 oz	Simcoe (Pellet)	0	27.3%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Strike	162 °F	149 °F	--
2.5 gal		Sparge	--	--	--

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 283 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

297

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-22 18:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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