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HP 4

Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ronald Crevier
Calories: 293 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)

Created: Friday January 24th 2020

Les Trois Mousquetaires Porter Baltique Clone

by thunderaxe

OG: 1.107 FG: 1.031 ABV: 10.0% IBU: 27

Original Gravity:

1.089

Final Gravity:

1.014

ABV (standard):

9.9%

IBU (tinseth):

24.6

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	United Kingdom - Maris Otter Pale9 lb Maris Otter Pale	38	3.75	52.2%
1.50 lb	American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L	33	80	8.7%
0.75 lb	American - Black Malt0.75 lb Black Malt	28	500	4.3%
2 lb	Crisp Malting - Brown Malt2 lb Brown Malt	32.7	65	11.6%
3 lb	Briess - DME Pilsen Light3 lb DME Pilsen Light - (late boil kettle addition)	45	2	17.4%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	5.8%
17.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mount Hood1 oz Mount Hood Hops	Pellet	4.8	Boil	60 min	16.44	33.3%
1 oz	Mount Hood1 oz Mount Hood Hops	Pellet	4.8	Boil	15 min	8.16	33.3%
1 oz	Mount Hood1 oz Mount Hood Hops	Pellet	4.8	Boil	0 min		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Mount Hood (Pellet)		24.6	99.9%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal	Single mash	Infusion	--	152 °F	60 min
6 qt		Sparge	--	170 °F	--

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 156 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brew Date 1/25/2020
Og 1.086
Primary at 54F

Fg 1.020
ABV 8.7%

Bottled on 4/6/2020
Bottled 50 12oz
At bottling added yeast, American West Coast Ale yeast

Last Updated and Sharing

562

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-26 20:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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