Brew Log History
Target 53°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
kirin0.5 oz kirin Hops |
|
Leaf/Whole |
10 |
Boil
|
90 min |
18.51 |
11.4% |
0.50 oz |
kirin0.5 oz kirin Hops |
|
Leaf/Whole |
10 |
Boil
|
45 min |
15.89 |
11.4% |
1 oz |
kirin1 oz kirin Hops |
|
Leaf/Whole |
10 |
Boil
|
5 min |
6.9 |
22.7% |
2.40 oz |
kirin2.4 oz kirin Hops |
|
Leaf/Whole |
10 |
Whirlpool
|
0 min |
16.34 |
54.5% |
4.40 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4.40 oz |
kirin (Leaf/Whole) 4.3999999899353 oz kirin (Leaf/Whole) Hops |
|
57.64 |
100% |
4.40 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11 qt |
Protein |
Infusion |
60 °F |
122 °F |
15 min |
2.2 qt |
mash 2 |
Infusion |
122 °F |
155 °F |
70 min |
|
mash out (raise temp) |
Temperature |
155 °F |
168 °F |
5 min |
5 gal |
SPARGE |
Sparge |
168 °F |
170 °F |
30 min |
Starting Mash Thickness:
1.15 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
whirlifloc
|
|
Fining |
Boil |
15 min. |
Priming
Method: dextrose
Amount: 6.0 oz
Temp: 68 °F
CO2 Level: 2.03 Volumes |
Target Water Profile
Berkley, MI, USA
"Union of Earthe & Water 5.1" Bohemian Pilsener beer recipe by Otrum. All Grain, ABV 5.32%, IBU 57.64, SRM 2.84, Fermentables: (Caramel / Crystal 10L, Pilsen Malt 2-Row, Carapils Malt, Acidulated) Hops: (kirin) Other: (whirlifloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-31 23:40 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top