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Mr. IPA MANGO

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Wednesday January 8th 2020

Mosaic citra simcoe neipa

by Bradleyarthurwhite

OG: 1.061 FG: 1.014 ABV: 6.2% IBU: 61

Hazy NEIPA Orange

by Mecheleir

OG: 1.052 FG: 1.012 ABV: 5.3% IBU: 54

Camino hacia El Dorado

by Joebeer_

OG: 1.063 FG: 1.015 ABV: 6.2% IBU: 48

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

56.6

SRM (morey):

4.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Viking - Pale Ale Malt2.5 kg Pale Ale Malt	37	2.5	44.6%
2.50 kg	Viking - Pilsner Malt2.5 kg Pilsner Malt	37	1.9	44.6%
600 g	Flaked Oats600 g Flaked Oats	33	2.2	10.7%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Valley Hops - Cascade10 g Cascade Hops	Pellet	6	First Wort	0 min	8.57	5.3%
8 g	Columbus8 g Columbus Hops	Pellet	15	Boil	60 min	15.58	4.2%
24 g	Yakima Valley Hops - Cascade24 g Cascade Hops	Pellet	6	Boil	35 min	15.5	12.7%
24 g	Columbus24 g Columbus Hops	Pellet	15	Boil	10 min	16.95	12.7%
24 g	Amarillo24 g Amarillo Hops	Pellet	8.6	Boil at 100 °C	0 min		12.7%
24 g	Citra24 g Citra Hops	Pellet	11	Boil at 100 °C	0 min		12.7%
45 g	Citra45 g Citra Hops	Pellet	11	Dry Hop	3 days		23.8%
30 g	Yakima Valley Hops - Cascade30 g Cascade Hops	Leaf/Whole	6	Dry Hop	3 days		15.9%
189 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
34 g	Yakima Valley Hops - Cascade (Pellet) 34 g Cascade (Pellet) Hops	24.07	18%
32 g	Columbus (Pellet) 32 g Columbus (Pellet) Hops	32.53	16.9%
24 g	Amarillo (Pellet) 24 g Amarillo (Pellet) Hops		12.7%
69 g	Citra (Pellet) 69 g Citra (Pellet) Hops	0	36.5%
30 g	Yakima Valley Hops - Cascade (Leaf/Whole) 30 g Cascade (Leaf/Whole) Hops		15.9%
189 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
800 g	mango puree	Other	Secondary	7 days

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

AGUA PALE ALE SIERRA NEVADA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	7	20	50	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

223

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Brews

Public: Yup, Shared
Last Updated: 2020-01-08 23:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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