Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Sterling1 oz Sterling Hops |
|
Pellet |
8.7 |
Boil
|
60 min |
25.85 |
50% |
|
1 oz |
Hersbrucker1 oz Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
15 min |
5.9 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Sterling (Pellet) 0.99999999771257 oz Sterling (Pellet) Hops |
|
25.85 |
50% |
|
1 oz |
Hersbrucker (Pellet) 0.99999999771257 oz Hersbrucker (Pellet) Hops |
|
5.9 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22.5 qt |
|
Infusion |
166 °F |
150 °F |
60 min |
|
5 gal |
|
Fly Sparge |
170 °F |
160 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Milwaukee, WI - 2017
"Miabock" Dunkles Bock beer recipe by Dan Kass. All Grain, ABV 8.15%, IBU 31.75, SRM 18.04, Fermentables: (Pilsen Malt 2-Row, Goldpils Vienna Malt, Caramel Munich 60L) Hops: (Sterling, Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-03 20:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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