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Olicana Oat Pale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 220 liters (fermentor volume)
Pre Boil Size: 190 liters
Post Boil Size: 184 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 126 calories (Per 330ml)
Carbs: 14.2 g (Per 330ml)

Created: Thursday January 2nd 2020

Original Gravity:

1.041

Final Gravity:

1.012

ABV (standard):

3.7%

IBU (tinseth):

16.1

SRM (morey):

3.3

Mash pH

5.8

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.30 kg	United Kingdom - Golden Promise10.3 kg Golden Promise	37	3	25.5%
9.50 kg	Crisp Malting - Extra Pale Maris Otter9.5 kg Extra Pale Maris Otter	37.5	2	23.5%
15 kg	United Kingdom - Malted Naked Oats15 kg Malted Naked Oats	33	1.3	37.1%
3.60 kg	United Kingdom - Dextrine Malt3.6 kg Dextrine Malt	33	1.8	8.9%
2 kg	Crisp Malting - Torrefied Wheat2 kg Torrefied Wheat	36.8	3	5%
40.40 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Comet60 g Comet Hops	Leaf/Whole	11	Boil	20 min	4.31	1.7%
300 g	Comet300 g Comet Hops	Leaf/Whole	11	Boil	5 min	7.09	8.4%
200 g	Rakau200 g Rakau Hops	Leaf/Whole	11	Boil	5 min	4.73	5.6%
500 g	rakau500 g rakau Hops	Leaf/Whole	11	Boil	0 min		14%
1 kg	Olicana1 kg Olicana Hops	Leaf/Whole	7.3	Boil	0 min		28.1%
500 g	Rakau500 g Rakau Hops	Pellet	10.5	Dry Hop at 20 °C	16 days		14%
1 kg	olicana1 kg olicana Hops	Pellet	10	Dry Hop	5 days		28.1%
3,560 g / £ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
360 g	Comet (Leaf/Whole) 360 g Comet (Leaf/Whole) Hops	11.4	10.1%
700 g	Rakau (Leaf/Whole) 700 g Rakau (Leaf/Whole) Hops	4.73	19.6%
1 kg	Olicana (Leaf/Whole) 1 kg Olicana (Leaf/Whole) Hops		28.1%
500 g	Rakau (Pellet) 500 g Rakau (Pellet) Hops		14%
1 kg	olicana (Pellet) 1 kg olicana (Pellet) Hops		28.1%
3,560 g / £ 0.00

Other Ingredients

Amount	Name	Type	Use
90 g	Calcium Chloride (dihydrate)	Water Agt	Mash
30 g	Gypsum	Water Agt	Mash
80 ml	Lactic acid	Water Agt	Other

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 788 B cells required

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 788 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Urchin water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

40 grams lallemand east coast

80 grams bry 97

rakau whole leaf in hop spider at 95C for 7 minutes

olicana in kettle at 78C to stay in

Last Updated and Sharing

381

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Brews

Public: Yup, Shared
Last Updated: 2020-01-22 17:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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